Project Description
SURFACE TREATMENT OF CHEESE
Our clients include a large number of those companies which have won the most awards worldwide for the quality of their cheeses.
We have all the necessary equipment for the surface treatment of cheese:
- Cheese drying/draining/washing tunnel. Tunnel for drying, draining or washing the cheese by a stream of filtered hot air or water.
- Antifungal tunnel. Automatic or manual equipment for the application of protective products for the surface of the cheese as antifungal agents.
- Cheese painting. Cabins for cheese painting or tunnels for continuous painting. We ensure a homogeneous application over the entire surface, minimal consumption optimizing product recovery and the possibility of incorporating a sweeping / drying system.
- Cheese brushing. Automatic or manual equipment for brushing the cheese or impregnating the cheese in oil or any other food substance.
