Our equipment can be configured in different sections in which other processes may be included such as skimming, homogenisation etc.
Prepared to operate with steam, hot water or electrical resistances in line with the thermal requirement desired.
Vast experience of the pasteurisation of various products:
- Milk, whey and other dairy concentrates.
- Vegetable desserts.
- Wine and beer.
- Brines (equipment made of corrosion-proof components).
- Oil, honey, and other food liquids.
Possibility of designing our equipment for different standards.