Project Description


Cheese is our speciality, and we boast a multitude of references worldwide for all kinds of varieties.

We are capable of affording all kinds of solutions including receipt of the milk, cheese-making and treatment of the whey. We make all our equipment at our premises from the best materials and strict quality controls, an aspect that sets us apart from our competitors.

Our clients include a large number of those companies which have won the most awards worldwide for the quality of their cheeses.

Our equipment is designed using our own technology and it can incorporate new tangential filtration technologies, either for making products, whey treatment or as tools for the standardisation of the milk manufactured or to achieve increases in yield.

Our cheese lines may be complemented by microparticulation technology in order to prepare new products or improve the cheese yield.

  • Pasteurisers.

  • Curdling vats.

  • Cheese moulding systems.

  • Cheese pressing

  • Mechanical systems for cheese manufacturing.

  • Cheese Demoulding.

  • Salting systems and brine treatment.

  • Surface treatment of cheese.

  • Cheese cutter.

  • C.I.P.

  • Mould and box washers.


Do you need more info?

Contact us

Do you need more info?

Contact us





Membrane Filtration

Micro particulation

C.I.P. / S.I.P.


Other Aplications


Do not hesitate to contact us

At Perinox we will be happy to advise you and answer any questions. We have a team of highly qualified professionals and we are specialized in technology consulting and innovation projects.