APPLICATIONS
Pioneers in the introduction into the dairy industry of membrane filtration technology and leaders in the development of applications for cheese manufacture.
We design and manufacture complete lines for the receipt and treatment of milk adapted to any industry size.
Our clients include a large number of those companies which have won the most awards worldwide for the quality of their cheeses.
We apply cross-flow membrane filtration among other technologies for the fractionation of whey and we have all the necessary complementary equipment.
Yogurt manufacturing lines adapted to any need, with the possibility of implementing ultrafiltration equipment to improve performance and flexibility on the product range.
Specialists in the development of applications for membrane tangential filtration technologies: Microfiltration, Ultrafiltration, Nanofiltration and Reverse Osmosis .
Patented technology for the microparticulation of whey proteins to obtain active particles analogous to fat globules, capable of increasing cheese yield by more than 20%.
We boast vast experience in the cleaning of facilities with complex fluids such as milk, blood, sauces or oils.
Our equipment for thermal treatment encompasses a wide variety of products, flows and configurations in accordance with the application desired.
We implement new industrial automation systems or on existing lines which allow the supervision and monitoring of the operations of industrial process and plant operations.
We have applied our experience and technological development to various industries, both in the agrofood and pharmaceutical or cosmetic area.