OTHER EQUIPMENT

We supply all the complementary equipment required to make the cheese.

• Cover laying and extractors machines for moulds. Specifically designed for integration on the cheese production line, taking up the least possible space. On the same equipment we can move different types of moulds without the need to make any change to the equipment. Capable of providing high performance to adapt to the speed required on the production line.
• Turners/Tumblers. Both automatic and of the loop type, for turning all kinds of moulds.
• Conveyor belts. Their open design allows easy access to the interior areas for cleaning, as well as rapid, smooth dismantling. They can be adjusted to all kinds of modular belts, round belts etc., according to requirements.
• Acidification belts. These allow the cheese to attain the desired pH, acting as buffers and they may be closed systems which only control the time they remain or closed systems with temperature and humidity control.