An engineering analysis of crossflow membrane filtration (tangential flow filtration) applied to slaughterhouse blood and plasma derivatives. Covers thermodynamic fundamentals, transmembrane pressure (TMP) kinetics, multi-stage membrane cascades (MF, UF, NF, RO), hygienic CIP/SIP integration, and high-value bioactive protein recovery for animal nutrition and functional foods.

ontinuous pasteurization of high-viscosity matrices, solid suspensions, and non-Newtonian solutions presents critical engineering challenges in the food, dairy, and biotechnology sectors. Achieving target microbiological and enzymatic inactivation ($D$ and $z$ values) without inducing protein thermal denaturation, unwanted Maillard reactions, or premature fouling requires advancing beyond simplified heat transfer models. This technical article examines non-stationary fluid rheology, boundary-layer fouling mitigation, and system design criteria for regenerative thermal recovery reaching up to 90% efficiency—significantly reducing operational expenditures (OPEX) and industrial carbon footprint.

Restoring Normalized Water Flux (NWF) in sanitary crossflow membrane filtration lines requires precise physical and chemical control. This technical analysis explores foulant removal kinetics, Transmembrane Pressure (TMP) regulation, and the multi-stage CIP validation required to extend polymeric membrane lifespan in milk and whey processing lines.

Modernizing a dairy processing facility requires more than installing standalone machinery. Discover how an end-to-end cheese plant automation and integration strategy optimizes operational yields, enhances batch traceability, and scales production throughput while preserving traditional product quality.

Crossflow membrane filtration engineering for the selective fractionation of native micellar casein concentrate (MCC) and high-purity native whey proteins for specialized pediatric and clinical nutrition.

Perinox leads “Technanoclean,” an international R&D+i project co-funded by the EU and CDTI.
to develop sustainable, low-impact industrial cleaning.

Perinox industrial technology platform for complex fluid treatment and dairy lines.

Technical analysis of whey protein upcycling using advanced microparticulation. Learn how to achieve an 80% real integration rate into the cheese curd while optimizing OPEX.

Case study on industrial fluid thermal treatment: How Perinox developed a continuous automated pasteurization line that eliminates fouling and protects the protein integrity of egg white hydrolysate.

Perinox took part in a meeting promoted by the Centre for the Development of Technology and Innovation (CDTI), focused on funding opportunities for business R&D&I projects and the role of industrial innovation as a driver of competitiveness. The meeting highlighted the importance of collaboration between companies, public bodies, technology centres and technology partners to accelerate technology development and the transfer of solutions to industry.