Perinox developed a fluid treatment line for plant-based biotechnology with crossflow filtration, fermentation, pasteurization, filling, automation and CIP system integration.
Development of a technological solution for water recovery in a fruit juice processing plant.
For Perinox, 2025 has been a year of growth, learning, and consolidation. A period marked by the company’s evolution into new industrial sectors, the strengthening of strategic partnerships, and the development of advanced technological solutions for fluid treatment and valorization.
This project was developed by Perinox for an internationally leading dairy company, with the aim of optimizing fresh cheese production through the integration of ultrafiltration (UF) technology and a high level of process automation.
Perinox has successfully completed the supply, installation, and commissioning of a skimmed milk microfiltration unit for casein concentration.
Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015, titled “Portable equipment for the development of R&D&I activities in new dairy products.”
Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015 for the “Protection and defense of industrial property rights for the Microparticulation process.”
Industrial dairy ultrafiltration project developed by Perinox to optimize Quark and Tvorog cheese production through crossflow filtration and tangential flow filtration (TFF), improving yield and protein valorization.
Perinox has a certified quality management system, in accordance with the ISO 9001 standard by Bureau Veritas.
