Crossflow membrane filtration in milk processing enables efficient separation and concentration of milk components. Learn key operational parameters for processing complex dairy fluids.
Integrated process solution for a global plasma manufacturer.
The Albacete Chamber of Commerce interviews Perinox on its evolution as a developer of industrial technological solutions with international reach.
Explore an industrial project for fluid treatment in plant-based biotechnology, highlighting advanced process technologies and scalable solutions. Practical insights for sustainable bioactive ingredient processing.
At Perinox, we start from a clear premise: sustainability is not an added cost, but a direct lever for operational efficiency and industrial profitability. With this mindset, we are currently finalizing the testing of a system specifically designed for industrial water recovery—namely alkaline solutions and water—in a juice processing plant.
For Perinox, 2025 has been a year of growth, learning, and consolidation. A period marked by the company’s evolution into new industrial sectors, the strengthening of strategic partnerships, and the development of advanced technological solutions for fluid treatment and valorization.
This project was developed by Perinox for an internationally leading dairy company, with the aim of optimizing fresh cheese production through the integration of ultrafiltration (UF) technology and a high level of process automation.
Perinox has successfully completed the supply, installation, and commissioning of a skimmed milk microfiltration unit for casein concentration.
Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015, titled “Portable equipment for the development of R&D&I activities in new dairy products.”
Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015 for the “Protection and defense of industrial property rights for the Microparticulation process.”
Industrial dairy ultrafiltration project developed by Perinox to optimize Quark and Tvorog cheese production through crossflow filtration and tangential flow filtration (TFF), improving yield and protein valorization.
Perinox has a certified quality management system, in accordance with the ISO 9001 standard by Bureau Veritas.
