For Perinox, 2025 has been a year of growth, learning, and consolidation. A period marked by the company’s evolution into new industrial sectors, the strengthening of strategic partnerships, and the development of advanced technological solutions for fluid treatment and valorization.

This project was developed by Perinox for an internationally leading dairy company, with the aim of optimizing fresh cheese production through the integration of ultrafiltration (UF) technology and a high level of process automation.

Perinox has successfully completed the supply, installation, and commissioning of a skimmed milk microfiltration unit for casein concentration.

Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015, titled “Portable equipment for the development of R&D&I activities in new dairy products.”

Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015 for the “Protection and defense of industrial property rights for the Microparticulation process.”

Following our policy of continuous innovation and leadership in the development of applications for Tangential Filtration technologies, Perinox has carried out trials for the production of Tvorog or Quark with different degrees of skimming using ultrafiltration, in collaboration with the Milk Technology Station of the Agrarian Institute of Castilla y León.