





Crossflow membrane filtration in biotechnology: control of purity, shear and scalability
Crossflow membrane filtration in biotechnology: control of purity, shear and scalability in advanced bioprocesses.

Tangential flow filtration (TFF): investment criteria based on volume, product value and process efficiency.
When to invest in tangential flow filtration (TFF): technical and economic criteria based on volume, product value, operating costs and process efficiency.

Crossflow membrane filtration in yogurt production. Process design using ultrafiltration.
How crossflow membrane filtration enables efficient yogurt production through ultrafiltration, improving yield, process control and product quality at industrial scale.

Crossflow membrane filtration in milk processing: key parameters for complex fluids.
Crossflow membrane filtration in milk processing enables efficient separation and concentration of milk components. Learn key operational parameters for processing complex dairy fluids.

Perinox develops high-tech dairy pilot equipment
Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015, titled “Portable equipment for the development of R&D&I activities in new dairy products.”

Perinox advances in its microparticulation system
Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015 for the “Protection and defense of industrial property rights for the Microparticulation process.”

Increased profitability in Tvorog and Quark production through ultrafiltration
Following our policy of continuous innovation and leadership in the development of applications for Tangential Filtration technologies, Perinox has carried out trials for the production of Tvorog or Quark with different degrees of skimming using ultrafiltration, in collaboration with the Milk Technology Station of the Agrarian Institute of Castilla y León.





