Crossflow membrane filtration in milk processing enables dairy manufacturers to separate, concentrate and valorise milk components with greater control over efficiency, product quality and resource use. Key variables such as TMP, permeate flux, fouling control and membrane selection determine the performance and scalability of dairy filtration systems.

Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015, titled “Portable equipment for the development of R&D&I activities in new dairy products.”

Perinox, S.A., in its ongoing commitment to technological innovation in the design and development of its products, has obtained a positive resolution for the project submitted under the Castilla-La Mancha Business Innovation Support Program 2015 for the “Protection and defense of industrial property rights for the Microparticulation process.”