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Ultrafiltration (UF)

Ultrafiltration solutions for dairy, biotechnology, water, plasma, and industrial fluids, with flexible and efficient equipment.

At Perinox, we are pioneers in the application of ultrafiltration (UF) for cheese production and other dairy derivatives. This expertise positions us as a leading company in the design of ultrafiltration systems and processes—a key technology for the separation, concentration, and fractionation of proteins and other high-value compounds.

Ultrafiltration is known for its versatility: it enables a wide range of molecular separations, offering tailored solutions for the food industry as well as biotechnology, blood and plasma processing, and complex industrial fluids.

Related services

Main applications of ultrafiltration

Dairy and agro-food industry

  • Protein concentration, hydrolysis, and fractionation

  • Milk concentration for cheese and yogurt production

  • Whey protein (WPC) and milk protein (MPC/MPI) concentrate production

  • Liquid clarification and brine purification

Biotechnology

  • Protein recovery and concentration from blood and plasma

  • Extraction of amino acids, enzymes, and bioactive compounds

  • Recovery of antibiotics and pharmaceutical molecules

Complex industrial fluids

  • Protein recovery from fish cooking water, washing, or thawing processes

  • Clarification of liquid byproducts in chemical and agro-industrial processes

Water treatment

  • Clarification and removal of suspended solids as a pretreatment step before advanced purification

Key benefits

  • Higher yield and valorization of proteins and byproducts

  • Development of innovative products in dairy, biotech, and health sectors

  • Safe and sustainable treatment of industrial fluids

  • Flexible, custom-designed systems for every process and industry

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Dairy industry

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