Microfiltration (MF)

Microfiltration Equipment: Liquid Clarification, Brine Purification, and a Sustainable Alternative to Thermal Treatments.

We design and manufacture highly reliable and efficient microfiltration systems, tailored to each client and application. With extensive experience in processing complex agro-food liquids, we’ve developed microfiltration solutions that deliver efficiency, sustainability, and safety for industrial production.

Related services

Development of dairy products through filtration

Design and manufacturing of industrial equipment

Main applications of microfiltration

Clarification of liquids such as milk, brines, or juices through precise particle separation. Brine purification now offers a more economical and safer alternative to traditional technologies.
Non-thermal removal of microorganisms (bacteria, spores). Milk microfiltration is increasingly used as a substitute for pasteurization, as it better preserves the product’s sensory characteristics.
Fractionation of micellar proteins, cells, and fat globules. In cheese production, applying microfiltration technology enables:
- Reduced milk volume for processing, optimizing costs.
- Increased cheese yield by concentrating caseins.
- Production of clean, high-quality whey suitable for value-added applications.

Reliable and flexible microfiltration technology

Our MF systems offer distinct advantages:

Configurable systems for a wide range of particle sizes.
Lower energy consumption, utilizing thermal cycles and reducing costs.
Flexible, scalable designs tailored to any production need.
Accessibility: optimized investment suitable for both SMEs and large-scale producers.
Proven technology supported by our microfiltration pilot plant, available at a Dairy Technology Center for custom testing.