Tangential flow membrane filtration
Tangential flow membrane filtration—microfiltration, ultrafiltration, nanofiltration, and reverse osmosis—for the industry.
We develop tangential flow (cross-flow) membrane filtration solutions that enable the separation, concentration, and purification of fluids with maximum efficiency, safety, and sustainability. Our expertise was first established in the dairy industry, where we pioneered the application of these technologies in cheese, yogurt, fermented products, and other dairy derivatives.
This foundation has allowed us to evolve toward the treatment of other complex agri-food liquids and explore new strategic sectors, always with an applied innovation and technology transfer approach.
Membrane Technologies Offered
Based on membrane permeability, we offer four main filtration technologies:
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Microfiltration
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Ultrafiltration
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Nanofiltration
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Reverse Osmosis
At Perinox, we design and build equipment for all these technologies, using organic, inorganic, or mineral membranes, and adapting to various levels of automation—from pilot plants to large-scale industrial facilities.
Key Sectors & Applications
Expanding from our dairy expertise, we now apply crossflow membrane filtration across a variety of high-value sectors:
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Dairy and agro-food: cheese, yogurt, fermented products, and whey valorization
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Blood and plasma: separation and recovery processes for biotech applications
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Water and ultrapure water: high-quality water production for alternative energy and critical processes
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Biotechnology: separation or concentration of elements
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Complex industrial fluids: specialized solutions for chemical, fishery, and liquid waste sectors
Innovation & R&D Collaboration
We work closely with technology centers, universities, and our clients’ R&D teams to drive innovation projects that lead to new products and optimized processes. This model enables us to design flexible, scalable equipment tailored to both large multinationals and small to medium enterprises.
Why Choose Perinox for Crossflow Membrane Filtration Projects?
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High efficiency and precision in fluid separation and concentration
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Adaptability across industries and production scales
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Cost and energy savings with minimal environmental impact
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Assured process quality and safety
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Ongoing innovation through collaborative R&D
Membrane Technology Applications Overview
| Technology | Main Applications | Key Sectors | Key Benefits |
|---|---|---|---|
| Microfiltration (MF) | Liquid clarification (milk, brines, juices); brine purification; thermal-free milk treatment; fractionation of micellar proteins, cells, fat globules | Dairy, agro-food, beverages, biotech | Improved sensory qualities, higher cheese yield, energy savings, clean whey |
| Ultrafiltration (UF) | Protein concentration and hydrolysis; WPC and MPC/MPI production; brine clarification; protein/enzyme recovery; water pre-treatment | Dairy, agro-food, biotech, industrial fluids | High efficiency, byproduct recovery, flexible product range, reduced OPEX |
| Nanofiltration (NF) | Whey concentration and demineralization; salty whey recovery; product decoloration; potable water purification; CIP solution recovery | Dairy, agro-food, water, biotech, industry | High salt separation, lower energy than RO, application versatility, sustainability |
| Reverse Osmosis (RO) | Ultrapure water production; seawater/brackish desalination; hardness reduction; beverage dealcoholization; effluent polishing | Water, clean energy, dairy, beverages, biotech, chemical | Maximum water quality, contaminant removal, sustainable processes, critical application readiness |
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