Pasteurization

Industrial pasteurization equipment with high thermal efficiency and energy recovery. Modular solutions for milk, wine, beer, honey and other fluids.

We design and manufacture industrial pasteurization equipment with superior thermal efficiency and optimized energy recovery, adapted to the requirements of each production line.

Our industrial pasteurizers are designed to deliver maximum heat transfer efficiency, significantly reducing energy consumption. Each system can be configured with different food thermal treatment stages, integrating additional functions such as skimming, homogenization or cooling, depending on the product type and process requirements.

Related services

Design and manufacturing of industrial equipment

Development of dairy products through filtration

Modular and adaptable technology

Perinox pasteurization equipment can operate with steam, hot water or electric heaters, ensuring homogeneous and stable pasteurization at all times.

Its modular design facilitates integration with other thermal processes or automation systems, allowing precise control of temperature, flow rate and holding time.

Main applications:

Pasteurization of milk, whey and concentrated dairy derivatives.
Pasteurization of wine, beer and other fermented beverages.
Thermal treatment of oils, honey and viscous food liquids.
Plant-based desserts and beverages.
Brines and corrosive food fluids.

Thermal efficiency and energy recovery

Our systems incorporate high-performance heat exchangers designed to maximize heat transfer and recover up to 90% of the energy.

Each unit is optimized to maintain a stable temperature curve, reducing heat losses and ensuring a reproducible process.
High thermal efficiency and energy savings.
Automatic temperature and flow control.
Hygienic design compatible with CIP/SIP systems.
Reduced maintenance and easy access for cleaning.
Compliance with international food safety regulations.