Dairy technology

Dairy technology solutions for milk processing, cheese and yogurt production, whey valorization, and fermented beverages, with innovative, efficient, cost-effective, and sustainable equipment and processes.

Pioneers in the application of membrane filtration technology in the dairy industry and leaders in the development of cheese manufacturing solutions.

At Perinox, we are specialists in dairy technology, supporting the industry in transforming milk into high-value products such as cheeses, yogurts, fermented beverages, and whey-based derivatives. Our equipment and processing lines combine technological innovation, efficiency, sustainability, and profitability—offering tailor-made solutions for every client.

Our extensive experience has allowed us to develop technologies that cover all stages of the dairy process: from milk reception and treatment, to cheese, yogurt, and fermented beverage production, whey valorization, and the integration of advanced filtration, microparticulation, CIP/SIP, and automation technologies aligned with Industry 4.0.

Related services

Development of dairy products through filtration

Turnkey engineering projects

Design and manufacturing of industrial equipment

Our key solutions include:

Milk processing: reception, pasteurization, standardization, homogenization, and packaging.
Cheese technology: curdling, molding, pressing, salting, and surface treatment equipment.
Yogurt and fermented products: fermenters, pasteurizers, homogenizers, and Greek yogurt and beverage lines.
Whey valorization: membrane filtration (MF, UF, NF, RO), protein microparticulation, and recovery of functional ingredients.
CIP/SIP systems: cleaning and sterilization of process lines with water and chemical recovery.
Automation and Industry 4.0: digitalization, control, and traceability to boost performance and competitiveness.

Key benefits of Perinox dairy technology

Operational efficiency: support in reducing water, energy, and chemical consumption.
Profitability: higher cheese yield, whey utilization, and lower operating costs.
Applied innovation: cutting-edge technologies in filtration, microparticulation, and automation.
Sustainability: circular processes that reduce waste and maximize resource reuse.
Global competitiveness: compliance, traceability, and quality assurance in every process.
Experience and expertise: our legacy in dairy automation has earned us numerous global references across all types of cheese production.
Flexible design: our equipment adapts to each need—not the other way around.