Development of dairy products through filtration

At Perinox, we are pioneers in the development of dairy products through filtration—a field in which we have extensive experience and international recognition.

We have supported the industry in the formulation, design, and development of innovative dairy products made through filtration: from cheeses to yogurts, fermented drinks, Greek yogurt, spreadable cheeses, and more, applying membrane tangential flow filtration technologies such as Ultrafiltration (UF).

Related technologies

Tangential flow membrane filtration

Dairy technology

Whey valorization

Pioneers in cheese development through filtration

Our leadership is well established in the development of cheeses using filtration processes, ensuring optimal yields, standardized quality, and food safety.

Optimization of texture, moisture, and flavor for each variety
Higher efficiency and yield
Scalable and efficient processes, from pilot plants to industrial production
Innovation focused on reducing processing time and enhancing sustainability

Development of yogurts and dairy beverages through filtration

The filtration of dairy products goes beyond cheese. We’ve also assisted our clients in developing:

Yogurt and Greek yogurt, with texture control, protein concentration, and whey reduction
Fermented dairy drinks like kefir, using fine-tuned processes to ensure stability and quality
New categories of functional products based on fermentation and membrane concentration

Benefits of dairy product development through filtration

Productive efficiency: higher yield and reduced losses
Consistent quality: controlled parameters in each batch
Organoleptic qualities: better flavor, texture, and appearance
Longer shelf life without the need for added preservatives or chemicals
Sustainability: processes that optimize water and energy usage
Innovation: development of new products aligned with market trends
Flexibility: both in the ability to produce different products with the same equipment (by applying different concentration factors) and in the scalability of production lines