Cheese industry

Technological solutions for the cheese industry: hygienic equipment and processing systems designed to optimize cheese production with efficiency, safety, and high performance.

We are pioneers in dairy manufacturing through filtration technologies and recognized technology leaders in solutions for the cheese industry, with a long-standing track record trusted by leading companies in the sector.

We work with large-scale producers as well as traditional dairies, supporting them in the production of aged, semi-aged, fresh, and spreadable cheeses—using cow’s, sheep’s, goat’s milk, or blends.

Some of the world’s most awarded cheeses have been produced with technologies developed by Perinox, cementing our reputation as recognized experts in the sector.

Related technologies

Whey valorization

Dairy technology

How we support the cheese industry

We work with companies of all production scales by providing:

Modernization and expansion of production lines
Development of new products
Improvement of cheese quality, consistency, and standardization
Automation services for cheese production
Increased cheese yield and reduction of waste
Compliance with hygiene, safety, and regulatory standards
Operational optimization in existing plants and commissioning of new facilities

Technologies applied to the cheese sector

We manufacture specialized equipment for every stage of industrial cheese production:

Pasteurizers
Cheese curdling vats
Molding and unmolding systems
Cheese pressing equipment
Mechanical systems for cheese production
Cheese salting systems
Surface treatment systems
Cheese cutting machines
CIP systems
Industrial washers

All our equipment is designed with hygienic engineering principles, durability, and efficiency in mind, with the possibility of integration into automated systems.