Food industry

Technology for the food industry: egg products, plant-based, aquaculture, honey, meat, oils, functional foods, and animal feed.

We offer the food industry our complete portfolio of technologies, tailored to the needs of diverse sectors such as egg products, plant-based, aquaculture and fisheries, honey, meat, oils, functional foods, and animal feed.

Our approach combines innovation, efficiency, profitability, and sustainability, ensuring more competitive processes that comply with international regulations.

Related technologies

Tangential flow membrane filtration

CIP/SIP systems

Industrial fluid treatment

Technologies applicable to the food industry

Membrane filtration (MF, UF, NF, RO): separation, concentration, clarification, and extraction of functional ingredients
Microparticulation: protein valorization and enhancement of sensory and functional properties
CIP/SIP systems: cleaning and sterilization adapted to complex fluids
Pasteurization and other thermal treatments: flexible and versatile equipment tailored to each need
Automation and Industry 4.0: digitalization, traceability, and process control
Pilot plants: development of new products in collaboration with R&D centers and food companies

Sectors

Egg products: clarification, pasteurization, and protein valorization
Plant-based: development of plant-based beverages and proteins through filtration and homogenization
Aquaculture and fisheries: process water treatment, protein recovery, and quality enhancement in farming systems
Honey: filtration and standardization to improve quality and safety
Meat industry: effluent treatment, protein recovery, and by-product processing
Oils and fats: clarification, filtration, and stabilization of fat streams
Functional foods: extraction of proteins, enzymes, and bioactive compounds
Animal feed: protein concentration and by-product valorization for concentrate formulation

Benefits of our technology in the food industry

Efficiency: optimized consumption of water, energy, and chemicals
Profitability: by-product valorization and cost reduction
Innovation: integration of emerging technologies like nanobubbles and microparticulation
Sustainability: processes that support circular economy and reduce environmental footprint
Versatility: a complete portfolio adaptable to the diversity of the food industry