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Operational efficiency: optimized water and energy consumption
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Profitability: valorization of meat by-products and cost reduction
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Sustainability: waste reduction and water recovery
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Competitiveness: integration of innovation in agri-food chains
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Versatility: scalable solutions from pilot plants to full industrial installations
Blood and blood-derived products
Filtration technologies for the valorization and treatment of blood and blood derivatives, obtaining proteins and peptides for feed and functional foods.
We develop solutions for the treatment of blood and blood-derived products, transforming meat by-products into high-value ingredients for animal nutrition and functional food formulations.
Using technologies such as membrane filtration, CIP/SIP systems, and digital automation, we enable the processing of blood plasma and the extraction of plasma proteins that add value in feed, concentrates, and the functional food industry.
Related technologies
Technologies applied to blood and blood derivative treatment
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Tangential flow membrane filtration (MF, UF, NF, RO): fractionation, clarification, and protein concentration
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Blood plasma processing: recovery of bioactive proteins for animal and human nutrition
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Meat by-product valorization: conversion of waste into useful ingredients
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CIP/SIP systems: safe cleaning and sterilization in biological fluid processes
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Automation and Industry 4.0: digital control and full traceability of critical parameters
Applications
Animal feed and nutrition:
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Production of protein and peptide concentrates for animal nutrition
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Use of plasma proteins as high-value ingredients in feed
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Utilization of by-products to reduce formulation costs
Functional foods and nutraceuticals:
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Development of functional proteins and peptides for value-added formulations
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Incorporation of plasma fractions in ingredients for functional food
Associated processes:
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Treatment of wastewater from meat processing
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Water polishing to ensure reuse or safe discharge
Benefits of our solutions
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