Beverages

Technologies for the beverage industry: filtration, CIP/SIP, and automation for juices, beer, wine, dairy and functional drinks.

We develop technological solutions for the beverage industry, where quality, efficiency, and regulatory compliance are key factors.

Our technologies cover the entire beverage processing chain—from fluid reception, storage, and traceability to clarification, stabilization, and automation of production lines. With equipment such as pasteurizers, membrane filtration systems, and CIP/SIP cleaning units, we support producers of juices, beer, wine, carbonated drinks, dairy beverages, and functional drinks in achieving more reliable, profitable, and sustainable processes.

Related technologies

Tangential flow membrane filtration

Industrial fluid treatment

Technologies applied to the beverage industry

Pasteurization: versatile equipment with adaptable thermal cycles and holding times, compliant with all relevant regulations
Membrane filtration (MF, UF, NF, RO): clarification, stabilization, and demineralization with consistent quality
Microfiltration and ultrafiltration: non-thermal alternatives for microbiological stabilization of juices, wines, and dairy drinks
Nanobubbles: process enhancement
CIP/SIP systems: in-place cleaning and sterilization with water and detergent recovery
Automation and Industry 4.0: digital control, traceability, and energy efficiency in beverage plants
Pilot plants: development of new functional beverages and scale-up testing

Benefits for the beverage industry

Efficiency: standardized processes with reduced time and resource consumption
Profitability: savings in water, energy, and chemicals
Sustainability: reduced environmental impact and optimized water reuse
Product quality: more stable, safer beverages with improved sensory profiles
Competitiveness: regulatory compliance and access to international markets