Food Fluid Treatment

Comprehensive solutions for food fluid treatment: engineering, processing, filtration, separation, and recovery technologies tailored to each industry.

We develop technological solutions for the treatment and processing of food fluids, designed to optimize transformation, separation, concentration, clarification, and recovery processes of liquid or semi-liquid products generated in the food industry.

Our technologies handle a wide range of fluids—from dairy origin to complex mixtures from the meat, fish, sauce, oil, broth, extract, or cooking water industries—ensuring maximum efficiency, safety, and product recovery.

Related technologies

Tangential flow membrane filtration

Pasteurization

CIP/SIP systems

Industrial fluid treatment

Technologies applied to food fluid treatment

Pasteurization, centrifugation, homogenization, and standardization
Process automation: reception, treatment, transformation, or storage
Fluid storage, transfer, and complete handling
Membrane filtration (MF, UF, NF, RO): selective separation of solids, proteins, salts, and organics in complex fluids
Nanobubbles: enhanced oxygenation, homogenization, and efficiency in liquid processes
Reverse osmosis: fluid concentration, water recovery, and liquid stream purification
CIP/SIP systems: cleaning and sterilization in high-organic-load fluid processes

Applications of our solutions

Meat industry: treatment of blood, broths, and brines for protein recovery and discharge reduction
Oil and sauce industry: clarification, stabilization, and phase separation
Fishing industry: processing water treatment, effluents, and high-value by-products
Broths and extracts industry: concentration and recovery of aromatic compounds and nutrients
Valorization processes: reuse of water and liquid by-products in new formulations or processing streams

Benefits of food fluid treatment

Efficiency: reduced processing time and resource optimization
Profitability: full utilization of raw materials and liquid by-products
Sustainability: water recovery and organic waste reduction
Quality: control of critical parameters for stable and homogeneous products
Adaptability: custom solutions for each food fluid and industrial scale

At Perinox, we apply our processing technologies to food fluid treatment, delivering efficiency, sustainability, and added value across the meat, fish, and liquid food industries.