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Cheese Production

Technological solutions for cheese production: hygienic equipment and technologies for curdling, cutting, whey drainage, molding, and pressing — ensuring efficient, high-quality processes for the industry.

We develop complete lines and individual equipment for cheese manufacturing, adapted to small, medium, and industrial-scale dairies. Our technology enables the production of fresh, semi-cured, matured, and spreadable cheeses, with reproducible and easy-to-operate processes.

Our cheese manufacturing lines, equipment, and processes are industry benchmarks, with projects implemented for renowned companies worldwide.

Our expertise combines specialized dairy engineering, in-house machine development, and advanced processing technologies, allowing producers to optimize operations, reduce waste, enhance food safety, and increase final product value.

Technological solutions for cheese manufacturing

Our cheese production lines can be enhanced with microparticulation technology to create new products or improve cheese yield:

  • Full process automation, including salting

  • Recipe and format programming

  • Technologies for whey valorization

  • Brine pasteurization and sterilization

  • Process traceability and cleaning systems

  • Flexible and adaptable thermal treatment systems

  • Versatile molding systems with adjustable weight control

  • Raw material standardization

Each solution is configured according to capacity, cheese type, and specific process parameters.

Value for the industry

  • Studies for residue valorization and water recovery

  • Higher yield and product standardization

  • Hygienic design and regulatory compliance

  • Reduced curd and whey losses

  • Flexibility for multiple cheese formats and types

  • Modular integration with existing systems

  • Automated lines

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