We are pioneers and leaders in the production of dairy products such as fresh cheese and Greek yogurt through membrane filtration, offering high efficiency, hygiene, and extended shelf life.

Technological solutions for cheese production: hygienic equipment and technologies for curdling, cutting, whey drainage, molding, and pressing — ensuring efficient, high-quality processes for the industry.

Solutions for whey valorization and treatment through tangential flow filtration. Efficient recovery of proteins, minerals, and process water.

Comprehensive solutions for food fluid treatment: engineering, processing, filtration, separation, and recovery technologies tailored to each industry.

Fractionation and Fluid Valorization: Recovery of Valuable Compounds and Process Sustainability Optimization.

Recovery of Chemicals in Industrial Processes Through Advanced Filtration and Emerging Technologies: Efficiency, Savings, and Sustainability

Industrial Water Treatment for Recovery, Desalination and Reuse: Efficiency, quality and sustainability across every process for multiple industries.

Filtration, reverse/direct osmosis, and high-precision technologies for industrial and biotechnological processes.